Asafoetida powder has been compounded with rice flour Other Common Names: Devil’s Dung, Food of…
Barberries are tiny, bright-red, dried berries with a sharp, acidic taste. Used in Afghan and Persian rice dishes.…
Bay leaves are gathered from a tree of the laurel family. The true bay laurel is the…
Welcome to the world of exquisite flavours! Bouquet Garni is a time-honoured herb blend that will elevate…
Freshly ground seeds ... this powder contains no fibrous pod material and is delicious in curries and…
A highly aromatic variety of the cinnamon family much favoured in baked goods. Often confused with Sri Lankan…
Chermoula is a Moroccan spice blend that is delicious when sprinkled on lamb and chicken before cooking. Suitable…
Ancho is a dried poblano chilli with a deep, well-balanced heat, and is one of the most-used chillies…
A dried whole Poblano chilli with a fruity taste and mild heat. Dried chillies have a…
A round, mild chilli, similar in taste to New Mexico and chilli Colorado. Cascabel Chilli is…
Ground Cinnamon Quills are the best grade of cinnamon to use in the majority of cooking applications.Cinnamon quills…
Cinnamon Quills from Sri Lanka (Ceylon) are added whole to dishes during cooking Cinnamon quills are…
Add Ground Cloves to cakes, biscuits and fruit puddings for a delicious spicy flavour. Other Common Names: Nelkin, Ting-Hiang…
A member of the ginger family that adds a unique taste to Indonesian and Thai dishes in…
Just like using sliced cloves of garlic in slow cooking Other Common Names: Clown’s Treacle, Poor Man’s Treacle. Botanical…
This granulated garlic powder dissolves readily when added to food making it ideal in salad dressings. Garlic…
A very high quality, aromatic ginger with lots of flavour. Ginger root is the rhizome…
Finely chop and add to cakes and pumpkin scones or just eat it for pleasure. …
Whole slices infuse their flavour into your dishes. Particularly delicious in Asian style soups. Ginger root is…
A savoury berry famous for flavouring English Dry Gin and is used in European game dishes. Goes well…
Fruity, capsicum-like mild red chilli (pepper) flakes used in Korean Cuisine. A vibrant and spicy ingredient…
Lavender has been used to flavour food for centuries. Delicious in ice cream. These Lavender Flowers…
![Mastic 2g [Gum Mastic, Masticha, Mastika]](images/thumbs/150_150/masticNew.jpg "Mastic 2g [Gum Mastic, Masticha, Mastika]")
Mastic gum is principally used either as a flavouring or for its gum properties. As a spice,…
Are you in need of high-quality Infusion Bags for your culinary adventures? Look no further! These 75mm…
Contains: One piece of food grade muslin infusion cloth and included cooking twine. Description & Use: Cut…
Nigella Seed is sometimes incorrectly called ‘black cumin seed’ and ‘onion seed’. Nigella compliments carbohydrates. …
A premium grade, dark-brown, aromatic, high oil content, unadulterated nutmeg. Other Common Names: Muskat, Muskatnuss. Nutmeg…
Full of true black pepper character, this Ground Black Pepper Asta will be an absolutely "go to"…
Use these fragrant, rose petals in Moroccan and Middle Eastern dishes. Rose petals are added to Moroccan…
A mined, mineral-salt that is pink in colour and compliments Indian dishes. Other Common Names: Kala Namak,…
Unhulled black sesame seeds that are often used in Japanese cooking. Other Common Names: Black Sesame, Benne,…
This popular Shichimi Togarashi Spice Mix is based on a traditional Japanese seasoning with a hot…
Sprinkle this Middle Eastern Zaatar blend on bread brushed with oil, and toast.
Contains: Sumac, Sesame Seed,…
Sumac is a dark purple, Middle Eastern spice that compliments tomato & avocado …
Alleppy turmeric has the highest colour and curcumin content and deepest flavour. Other Common…
Other Common Names: Urfa Chilli Flakes, Pulbiber, Maresh Pepper, Urfer Biber, Urfa Biber (also known as Isot Pepper).…
