Chermoula is a Moroccan spice blend that is delicious when sprinkled on lamb and chicken before cooking. Suitable for grilled, barbecued and roasted meat.
How to use your Chermoula Spice Blend?
- Add 1 tablespoon Chermoula spice blend to your favourite scone recipe to make tasty savoury scones. Top with Hommus or sour cream mixed with cumin seeds.
- Mix 1 tablespoon Chermoula spice blend with a cup of plain yoghurt. Spread over both sides of 4 tuna steaks and bake or grill.
- Rub Chermoula spice blend generously over a butterflied leg of lamb. Allow to stand for 30 minutes, then cook on the barbecue. Add a squeeze of lemon from time to time as it cooks.
- Sprinkle Chermoula spice blend over chicken, lamb, fish or beef and cook in your preferred way. No wet marinade is necessary – the moisture in the meat will make the spice mix cling.
- Packaged in resealable pouch
