Spice up with flavours of a Bali island paradise in your home with this easy and delicious Nasi Goreng recipe
What you need:
1 jar Nasi Goreng Balinese Paste
500g of your choice of protein, tofu or vegetables
4 cups of cooked rice
2 tbsp of kecap manis (sweet soy sauce)
A handful of fried shallots
A handful of fresh coriander
1 egg per serving
How to create:
1. Stir-fry protein or vegetables along with the paste in a wok or large frying pan.
2. Add cooked rice and kecap manis.
3. Cook for 10-15 minutes until rice is evenly coated and cooked throughout.
4. Top rice with a fried egg (optional) and garnish with fried shallots, chilli and coriander.
ENJOY
