Indulge in succulent, smoky ribs coated in a honey-wattle BBQ sauce. Simply grill and baste for the perfect summer barbecue dish. After tasting these, you will be having barbeques galore.
Ingredients:
1kg rack of pork ribs
1 cup honey-wattle smoked BBQ sauce
1/4 cup apple cider vinegar
2 tbsp jaggery or brown sugar
2 cloves garlic, minced
1 tsp smoked paprika
How To Create:
- Preheat your grill to medium-high heat.
- In a small bowl, mix together all the ingredients except the ribs.
- In a separate dish, lightly coat the ribs in half of the marinade an allow to sit for 30 minutes.
- Place the ribs on the grill.
- Grill the ribs for 20-25 minutes, turning and brushing with the remaining BBQ sauce mixture every 5 minutes.
- Once the ribs are cooked, remove them from the grill and let rest for a few minutes before slicing and serving.
Shop for the delicious ingredients here at Online Gourmet Food (links included in recipe and below) and click the button below to print the recipe
This article was published on Sunday 08 January, 2023.
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