Unleash bold, savoury flavours with this Butterfly Chicken Recipe, featuring the unique taste of black garlic. Marinated in citrus and spices, the chicken is roasted to perfection and infused with the earthy richness of black garlic. Each bite is a delightful blend of tangy citrus, indigenous herbs and umami-rich black garlic, creating an unforgettable dining experience. Don't miss out on this must-try dish!
Ingredients
How to Create:
- Preheat oven 400ºF/200ºC
- In a small bowl mix together the lemon zest sea salt rub, salt bush and mountain pepper sea salt rub and ¼ cup of oil (choice from above)
- Place the chicken in a roasting dish breast side down.
- Spoon a â…“ of the seasoning/oil mixture over the chicken and spread evenly and into all crevices.
- Turn chicken over breast side up.
- Slip your fingers gently between the breast and the skin to create a pocket and evenly insert the crushed black garlic cloves
- Spoon the remaining seasoning/oil mixture over the chicken trying to attain an even coverage.
- Roast for approximately 1 hour. Check at 45 minutes (as ovens vary)
- Once cooked, remove and cover with loosely with foil and rest for 10 minutes before serving.
Shop for the delicious ingredients here at Online Gourmet Food (links included in recipe and below) and click the button below to print the recipe
This article was published on Friday 03 February, 2023.
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