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A member of the ginger family that adds a unique taste to Indonesian and Thai dishes in particular.

Other Common Names: Java Root, Galanga, Laos Powder, Lengkuas. Botanical Name: (Alpinia galanga)

Similar in appearance to ginger, galangal has a pervading perfume and pungency associated with Asian cuisine. It gives Thai food its characteristic flavour and goes well in all Asian curries.

Packaged in resealable pouch

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Galangal Ground (Laos Powder) 30G