Just like using sliced cloves of garlic in slow cooking
Other Common Names: Clown’s Treacle, Poor Man’s Treacle. Botanical Name: (Allium sativum)
The part of garlic which we refer to as a clove is actually one of many bulblets, each with a papery casing and compacted into a larger corm or bulb. The history of garlic goes back to before Egyptian times and it is a herb which has always been valued for both its culinary qualities and medicinal attributes. Pieces of large garlic flakes are delicious in curries and casseroles. Use sparingly as dried garlic is surprisingly potent when compared to fresh.
Produce of China packed in Australia.
250g, 500g & 1 kg packs available here
