Fruity, capsicum-like mild red chilli (pepper) flakes used in Korean Cuisine. A vibrant and spicy ingredient which is a staple in Korean cuisine. This spice is used in almost every dish, from making Kimchi and banchan (side dishes) to delicious stews and sauces.
Other Common Name: Korean Chilli Flakes, Gochugaru, Gocharu, Kimchi Chilli.
The warm fruity flavour and mild chilli heat of these Korean Red Pepper Flakes makes this unique spice a versatile addition to most savoury dishes.
Sprinkle on pizzas and pasta, add to scrambled eggs and omelettes and even sprinkle over salads. May be used as a substitute for Alleppo pepper in recipes.
Each 40g pack contains approximately 4.5 Tablespoons (20mL).
Heat Level: 6/10
Packaged in resealable pouch
