Sumac is a dark purple, Middle Eastern spice that compliments tomato & avocado
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Other Common Names: Elm Leaved Sumac, Sicilian Sumac, Sumach, Sumak. Botanical Name: (Rhus coriaria)
Description & Use: Do not attempt to identify and gather Sumac yourself, as there are many varieties of the Rhus family that are poisonous and can create severe allergic reactions in some individuals. Sumac of culinary use comes from a tree that grows in the Middle East. It is the outer flesh of the berry that is harvested when crimson. Sumac has a delicious, fruity, lemon-like tangyness. Sprinkle over salads, particularly avocado and tomato, and use to season white meats during cooking. Sumac forms a tasty crust when coated onto lamb joints before cooking.
Produce of Turkey packed in Australia.
Allergy Statement: Sumac trees belong to the same family as cashew trees. Packaged in resealable pouch
