Rose Harissa is so easy to use. You can marinate chicken, fish or steak, even coat a cauliflower or potatoes & bake.
This beautiful Josh & Sue Rose Harissa is so versatile and easy to use as a marinade, in dressings, dips & sauces or as an ingredient in cooking. Stir into sour cream to serve with potato wedges. Add to Cous Cous or any tomato based dish to give it a little lift. Rose Harissa is amazing on roast potatoes, carrots, chicken, fish or pasta. Add to a pizza base or use anytime you would normally use a pesto.
Contains Tomato, Chilli and Rose water. Dollop a spoonful on to your favourite breakfast.All natural ingredients, no artificial flavours, colours or fillers. Gluten Free and Vegan. Made in Daylesford to Josh & Sue's family recipes.
ROSE HARISSA CHICKEN RECIPE
PREP: 15 MINS COOK: 1 HOUR SERVES: 4
Method
Preheat oven to 200°C
In a large bowl combine & whisk together the rose harissa, honey, olive oil, lemon juice and salt & pepper
Add the chicken and coat with the marinade
Cover and refrigerate for 20 minutes up to 2 hours to let the flavours deeply penetrate the meat (optional)
Lay the marinated chicken pireces onto a baking tray in a single layer and cover with any remaining marinade
Bake for approx 35 minutes, or until chicken juices run clear when pricked with a fork
Rest for 5 minutes and serve with a side of quinoa
Shop the Essentials
$8.99
Add to Cart
$8.99
Add to Cart
Recipe Bundle
1-Click Bundle
