Rose Harissa Chicken Recipe Bundle

Ingredients

• • 1.2kg chicken pieces/thighs
• • 3 tbspn Rose Harissa
• • 2 tbspn Honey
• • 1/4 cup Lemon Juice
• • 2 tbspn Olive Oil
• • Ground Salt & Pepper
• • Quinoa for serving

Method

1. Preheat oven to 200°C
2. In a large bowl combine & whisk together the rose harissa, honey, olive oil, lemon juice and salt & pepper
3. Add the chicken and coat with the marinade 
4. Cover and refrigerate for 20 minutes up to 2 hours to let the flavours deeply penetrate the meat (optional)
5. Lay the marinated chicken pireces onto a baking tray in a single layer and cover with any remaining marinade
6. Bake for approx 35 minutes, or until chicken juices run clear when pricked with a fork
7. Rest for 5 minutes and serve with a side of quinoa