This Tandoori Tikka Marinade is a spicy but not excessively hot spice blend based on ginger, garlic and Indian spices. A marinade for whole poultry, pieces or fillets. Barbecue over charcoal for best flavour, or cook under a grill or on a heavy griddle plate. Serve with Indian breads or pilaf. Medium hot.

Ingredients A blend of onion, garlic, ginger, spices, paprika, herbs, ground rice, water, canola oil, lemon juice, salt, citric acid

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Charmaine Solomon