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Caramelise White Balsamic with Lime Dressing allows you to savour the soft, gentle flavour of white balsamic vinegar caramelised into a rich, slightly sweet dressing. The burst of lime makes it simply perfect as a fresh and lively salad dressing or as a drizzle over asian greens. Perfect for seafood, try it as a dipping sauce for fresh or crumbed seafood or as a finishing touch on grilled fish.
Click here to discover 5 Creative Ways to use Flavoured Vinegar & Vincotto