French Original Gourmet Couscous is easy to prepare, making it a staple product in many Australian kitchens.
Couscous is a pasta-like grain that has been used for centuries in North Africa and the Middle East. Couscous is usually served hot or cold, but can be eaten at room temperature too. It’s often used as a side dish, in place of rice, pasta or potatoes and it is particularly delicious because it soaks up the flavours of the liquid or sauce you pair it with.
How to cook couscous? To cook couscous, place 1 cup of water in a large saucepan over high heat. Add 2 tablespoons of butter and stir until melted. Stir in ½ teaspoon salt and ¼ teaspoon pepper. When the water comes to a boil, add 1 cup of couscous and cover the pot. Take off the heat to low and let stand until liquid is absorbed.Fluff with a fork before serving.
What are some ways to serve couscous?
• As a side dish: Place cooked couscous into a bowl and top with your favorite vegetables, herbs, spices, meats, or cheeses.
• As a salad: Toss cooked couscous with chopped tomatoes, cucumbers, bell peppers, olives, feta cheese, and fresh basil leaves - a delicious couscous salad
