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Rose Water's unique flavour is predominant in Middle Eastern sweets and is essential for turkish delight, baklava and many more.
Rose water can be added to beverages to impart a subtle floral essence. It is often used in drinks like rose lassi, a refreshing yogurt-based drink popular in South Asian cuisine, or in rose-infused lemonades and teas for a fragrant twist. And don't forget it for a delicious mocktail or cocktail!
In some cuisines, particularly Persian and Middle Eastern, rose water is incorporated into savoury dishes as well. It can be used in sauces and marinades to add a unique floral note to dishes such as rose water-infused lamb kebabs or rose water-scented pilafs.
