1. Elevate your dressings and marinades: Flavoured vinegar can add a fruity and tangy punch to your dressings and marinades. Try infusing balsamic vinegar with raspberry or pomegranate for a fresh salad or marinating chicken or tofu. Try our Raspberry & Chilli Vinaigrette Recipe
2. Try a sweet and tangy dipping sauce: Vincotto, a heavenly Italian condiment made from reduced grape must, is perfect for a dipping sauce with your favourite fruits and cheeses. Mix it with olive oil, salt, and pepper for a unique and mouth-watering blend.
3. Add flavour to roasted vegetables: Flavoured vinegar and vincotto can take your roasted vegetables to the next level. Try roasting Brussels sprouts with garlic-infused vinegar or glazed roasted carrots and parsnips with sweet and tangy vincotto.
4. Impress with a finishing touch: For a sweet and savoury dessert, add a splash of balsamic vinegar to grilled peaches or figs. Or, add vincotto to grilled meats or roasted vegetables for a unique and unforgettable finishing touch.
5. Be creative with cocktails: Flavoured vinegar and vincotto can add a unique twist to your cocktails. Mix apple cider vinegar with gin and honey or use vincotto in a spritzer with sparkling water and lemon juice for a refreshing and unique drink.
Flavoured vinegar and vincotto are versatile and game-changing condiments that can elevate your culinary creations to new heights. So, what are you waiting for? Get creative with these delicious and unique ingredients and become the chef you always wanted to be!
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