This Pedro Ximenez Aged Balsamic Vinegar is made using the 8 years aged Solera vinegar as base, adding a younger vinegar from “Pedro Ximénez” grapes and aged for over 12 years in barrels of American oak.
TECHNICAL CHARACTERISTICS
Total Acidity: 6º (In acetic acid)
Grape variety: 100% Pedro Ximénez
Estimated age: Over 12 years
TASTING NOTES Extremely dark in colour, rich in nuances. A remarkably aromatic and fruity vinegar, with all the flavour of its ageing American oak, as well as an aroma of walnuts, raisins, dates and figs. The result is a sweet flavour with pleasant aftertaste. A surprising vinegar that comprises an unusual range of sensations.
GOURMET RECOMMENDATIONS An indispensable condiment for all types of meat, as well as for preparing sauces. Also ideal for sweet salads. In dressing it gives surprising results with strawberries and little sugar, and a few drops add highly original touch to any ice cream.
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