Rose Harissa is so easy to use. You can marinate chicken, fish or steak, even coat a cauliflower or potatoes & bake.
This beautiful Josh & Sue Rose Harissa is so versatile and easy to use as a marinade, in dressings, dips & sauces or as an ingredient in cooking. Stir into sour cream to serve with potato wedges. Add to Cous Cous or any tomato based dish to give it a little lift. Rose Harissa is amazing on roast potatoes, carrots, chicken, fish or pasta. Add to a pizza base or use anytime you would normally use a pesto.
Contains Tomato, Chilli and Rose water. Dollop a spoonful on to your favourite breakfast.
All natural ingredients, no artificial flavours, colours or fillers. Gluten Free and Vegan.
SILVER MEDAL 2018 ROYAL HOBART FINE FOOD AWARDS
BRONZE MEDAL 2018 AUSTRALIAN FOOD AWARDS
Made in Daylesford to Josh & Sue's family recipes.
Featured in Ottolenghi's SIMPLE top 10 ingredients Buy the Bundle Here
Love Harissa? Click here for the Harissa Lovers Bundle
