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Simmer Sauce Slow Cook Moroccan Lamb 240ml Beerenberg

$8.99

Introducing Slow Cooker Moroccan Lamb Simmer Sauce, crafted with care in the serene landscapes of the Adelaide Hills. Say goodbye to kitchen chaos and hello to a culinary journey to Casablanca right in your own home.

Tired of spending hours in the kitchen preparing elaborate meals? This meal base revolutionises your dinner routine with just a handful of high-quality ingredients, including diced lamb, brown onion, beef stock, raisins, chickpeas, tinned tomatoes, and a signature exotic sauce.

Craving bold flavours and exotic spices? Bursting with the authentic tastes of Moroccan cuisine, each bite is a symphony of flavours that will tantalise your senses.

Slow Cooker Moroccan Lamb Recipe

Cooking time 4 - 6 hours                            Serves  4 - 6

Slow Cooker Moroccan Lamb

Ingredients

  • 1kg diced lamb
  • 1 sliced brown onion
  • 1 tin diced tomato (400g)
  • 1 tin chickpeas (400g)

How to create

  • Heat 1 tbsp of oil in a pan
  • Brown lamb and onion before adding to slow cooker with remaining ingredients, including the contents of this jar rinsed out with the beef stock
  • Stir to combine
  • Cook on high for 4 hours or low for 6 hours
  • Serve with mashed potato, herbed couscous, pasta or rice & top with Greek yoghurt & flat leaf parsley.

Save time and purchase the Slow Cook Moroccan Lamb Meal Kit

Simmer Sauce Slow Cook Moroccan Lamb 240ml Beerenberg

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