Charmaine Solomon Moroccan Spice Blend A subtly fragrant spice blend. Exotic spices combine with the unique tang of Moroccan preserved lemon. Perfect for tagines of lamb, fish or poultry. Serve with couscous or rice pilaf. Very mild
METHOD:
Marinate 750g diced lean lamb with 3 tablespoons Moroccan Spice Blend 1 hour or longer. Put lamb with 1 cup water in a heavy pan, cover and simmer 45 minutes. Add 12 dried apricots, 12 pitted prunes and a teaspoon of honey. Cover and simmer 20 minutes longer. Serve with couscous or rice pilaf. Serves 6.
INGREDIENTS:
A blend of spices, herbs, onion, garlic, ginger, canola oil, extra virgin olive oil, salt, cane sugar, preserved lemons, citric acid, saffron.
Also included in our Charmaine Solomon Collection bundle
