Create your own Bouquet Garni Bags. Bouquet Garni is a time-honoured herb blend that will elevate your soups, stews, and casseroles to a whole new level of deliciousness.
Handcrafted with care, this traditional blend of Thyme, Marjoram, Parsley, and Bay Leaves is perfect for infusing your dishes with incredible aroma and taste. Each herb is carefully selected for its unique flavour profile, ensuring a harmonious balance of flavours in every dish you create.
Creating Bouquet Garni bags is a breeze! Simply place the herb blend directly into the Infusion Bags made from food grade unbleached muslin to easily remove them at the end of cooking. No more fishing for loose herbs in your dish.
Each bag can hold up to 2 tablespoons of herbs and is perfect for adding to beverages, stews, soups, sauces, stocks, and casseroles.
Delicious Recipe Ideas That Use Bouquet Garni
Looking for new ways to use bouquet garni in your cooking? These recipe ideas will inspire you to get creative in the kitchen and add some flavour to your meals.
Classic Beef Stew or Chicken soup with Bouquet Garni
A classic beef stew recipe is elevated with the addition of bouquet garni. The herbs infuse the stew with a rich, savoury flavour that will have your taste buds singing. Simply add the bouquet garni herbs (in a muslin bag) to the stew or soup ingredients and let simmer for a few hours until the meat is tender and the flavours have melded together. Serve with crusty bread for a cosy and comforting meal.
Bouquet Garni Roasted Vegetables
To make bouquet garni roasted vegetables, toss your favourite vegetables (such as carrots, potatoes, and onions) with olive oil, salt, and pepper. Add your bouquet garni herbs to the pan and roast in the oven until tender and golden brown. Serve as a side dish or add to salads and sandwiches for a tasty and nutritious meal.
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