The pitted Kalamata is among the most popular. Spiced up with basil, parsley and garlic marinade, leaving you to taste the perfect combination of these herbs.
As a business specialising in marinating olives, Byron Bay Olive Co use a variety of spice blends for each olive type.
They select the right herbs and spices depending on the olive's texture and its variety.
Please refrigerate this product after opening.
We recommend that the product be consumed within 7 days after opening.