Organic Rye Flour is produced by roller-milling the whole rye grain.
Nutrition information
Serving size: 100g
Serving per package: 5
Average quantity per 100g
Energy 1334kJ
Protein 12.8g
Fat, total 2.3g
-Saturated 0.3g
Carbohydrate 54.9g
-Sugars 1.4g
Sodium 4mg