Certified Organic Stoneground Wholegrain Self Raising Flour is produced by stone-milling the whole-wheat grain making it a healthy alternative to your regular self raising flours! This flour is great for baking as it gives a healthy flavour and creates a robust texture which is sure to be enjoyed by anyone. It is suitable for most everyday baking needs.
Ingredients: Organic Stoneground Wholegrain Self Raising Flour (Organic Stoneground Wholegrain Plain Flour, Raising Agents (341, 500)).
Contains: gluten.
Manufactured in a facility that also processes soy.
Nutrition Information
| Servings per package: 5 / Serving size: 100 g |
| Average Quantity |
per Serve |
per 100 g |
| Energy (kJ) |
1579 kJ |
1579 kJ |
| Protein |
14.2 g |
14.2 g |
| Fat, total |
4.4 g |
4.4 g |
| –saturated |
1.0 g |
1.0 g |
| Carbohydrate |
69.0 g |
69.0 g |
| – sugars |
1.6 g |
1.6 g |
| Sodium (mg) |
428 mg |
428 mg |
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