A luxurious treat for you - Midas 24K Gold Extra Virgin Olive Oil. This olive oil is hand-bottled with love in Australia, using only the finest locally sourced olives. But wait, there's more! Infused with 24 Karat Gold flakes, this oil is the epitome of indulgence.
What makes this oil so special, you ask? Well, it's made from the frantoio olive, a Tuscan varietal grown in the Grampians region of Victoria. These olives are so special that each tree produces only enough olives to make 4 bottles of Midas 24K Olive Oil. That's right, this oil is a rare gem that's worth its weight in gold.
And speaking of gold, those shimmering 24 Karat Gold flakes are carefully mixed into the organic oil, adding a touch of glamour to every dish you make. Whether you're drizzling it on roasted vegetables or using it to finish a pasta dish, this oil is exceptionally well-balanced, with a bold flavour that will elevate any dish to new heights.
So, if you're looking to add a touch of luxury to your pantry, Midas 24K Gold Extra Virgin Olive Oil is the perfect choice. Hand-bottled in small batches, this oil is a rare find that's sure to impress.
