Indulge in the mouth-watering flavors of Goan Red Curry, a classic dish with a red, hot and sour curry base and marinade. This essential dish is believed to offer a range of health benefits, including robust layers of spices like star anise, cloves, cinnamon, and red chilli.
Made with tamarind, this curry offers a smooth sour-sweet flavour that enhances its taste and aroma. Go for a simple diced beef and potatoes version or try a vegan option packed with kidney beans, cauliflower, red peppers, and mushrooms. With each household claiming their own version as the best, you are in for a treat with every bite of this vibrant and delicious dish.
