This blend is very close to Chai Walli's heart. It is one of the first blends Uppma ever created when she began Chai Walli and she derived this blend from her grandfathers' signature Ayurvedic chai recipe. He was a doctor specialising in Indian natural medicine and remedial teas.
Servings 35g = 7 serves 100g = 20 serves 1kg = 200 serves
Their signature 11 Spice Caffeine Free Chai is a symphony of flavours. They chose 11 unique spices and herbs and blended them beautifully. A lot of science and study in Ayurveda (Indian natural medicine) goes into creating our blends, we don't just whack a bunch of spices together but we analyse their natural energies and properties and pair them accordingly.
The 11 Spice Caffeine Free Chai is perfect for those wanting a high quality decaf chai or to relax before bed. Many of the spices in this blend are known to aid the digestion, ease sore throats and relax the mind.
PLUS the FREE empty tea bags can be used to brew tea anywhere, whether you're at home or on the go.
Directions for 2
Use a saucepan to warm 1.5 cups of water.
Add 2 heaped teaspoons of chai, stir and brew on medium heat for 3-5 minutes.
Add 1/2 cup of milk, brew for 3 minutes, bringing to a light boil.
Strain chai into glasses or cups and add jaggery to sweeten if desired.
Ingredients
Fennel, cardamom, cinnamon, clove, star anise, mace, aniseed, ginger, rose, rooibos*, ajwain.
*Organic ingredients
Dietary Requirements Caffeine free, sugar free, gluten free, vegan, natural, preservative free.
Made in Australia
