Afghan Spice Grilled Lamb Chop

Preparation time: 10 minutes    Cooking time: 15 minutes    Serves: 2-3

Ingredients: 

• 1-2 tbsp. Tamarind Tree Afghan Spice Marinade
• 6-8 Lamb chops
• 1 tbsp. Greek yogurt
• Salt to taste
• 1 tbsp. macadamia oil
• Lemon for taste

Process:

• In a bowl, mix the Tamarind Tree Afghan spice, yogurt, oil, and salt.
• Add lamb chops and mix in with the marinade. Leave aside at room temperature for 30 minutes or in the fridge overnight.
• Heat a griddle pan or outdoor bbq and grill the chips on both sides for 2-3 minutes.
• Serve with yogurt, sliced lemon, and an Indian Inspired greek salad with fresh coriander, ginger julienne, and green chili.