Sauce Oyster Kilpatrick 250mL

Ingredients

• • 1 Dozen Fresh Oysters (half-shell)
• • 4 tbsp GourmetChef Oyster Kilpatrick Sauce
• • 3 Strips Streaky Bacon (finely diced)
• • Fresh Chives & Lemon Wedges
• • Rock Salt (for baking tray)

Method

1. Preheat grill to high. Arrange oysters on a baking tray lined with rock salt to keep them level.
2. Lightly pan-fry diced bacon for 2 mins to render fat, then drain on a paper towel.
3. Spoon 1/2 tsp of GourmetChef Sauce over each oyster and top with bacon bits.
4. Grill for 5-8 mins until sauce bubbles and bacon is crispy. Garnish with chives and serve with lemon.