Vanilla Buttermilk Panna Cotta with Raspberry Sauce Recipe Pack

Your recipe pack includes;

• The Essential Ingredient Gelatine Leaves 12 pack
• Taylor & Colledge Vanilla Bean Paste 65g
• Kinglake Raspberries Raspberry Sauce 250ml
• Vanilla Buttermilk Panna Cotta with Raspberry Sauce Recipe [displayed below]

Vanilla Buttermilk Panna Cotta with Raspberry Sauce Recipe

Ingredients [to serve 6]

3 Gelatine Leaves
400ml Cream
150g Caster sugar

1 tsp Vanilla Bean Paste
250ml Buttermilk

250ml Raspberry Sauce

How to do it

Soak the gelatine leaves in cold water to soften.

Combine the cream, sugar & vanilla bean paste in a saucepan over medium heat and bring almost to the boil.

Squeeze the excess moisture out of the gelatine and whisk into the cream mixture.

Then add butter milk.

Divide into moulds and place in the refrigerator to set.

Serve with raspberry sauce & fresh berries

Each of these products may also be purchase individually

• The Essential Ingredient Gelatine Leaves 12 pack B $8.95
• Taylor & Colledge Vanilla Bean Paste 65g B $16.95
• Kinglake Raspberries Raspberry Sauce 250ml B $9.95