Green Anchor Togarashi – Japanese Seasoning Mix is used to season, add texture and give a kick to your favorite dishes. It can go on rice, eggs, avocado or even salads.  You can even use it as a spice rub or marinade.

Green Anchors Togarashi is made from surplus orange peel from the juicing industry which is carefully sorted and preserved before being blended with a selection of toasted spices and seaweed to give that Umami hit.

Green Anchor works closely with suppliers to secure amazing ingredients that are traditionally overlooked, such as excess produce, imperfect looking but great tasting fruit and vegetables, or by-products from food production to create something truly delicious. Green Anchor aims to plant a tree for every product sold which means that you too will be making a difference simply by enjoying these delicious foods.