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A fabulous accompaniment to any meal. The sensational taste of the smoked honey combined with the sweet carrots creates a delicious side dish. The crumbled feta & dukkah add a delicious finish.

How to create

Heat oven to 200°C (180°C fan-forced). Add butter and oil to a large ovenproof frying pan or stovetop-ready baking dish and combine over medium heat. Add the carrots and fry for about 5 minutes, seasoning with salt and pepper to your taste. Spoon over the honey and baste with the butter mixture a few times until nicely coated. Place the pan in the oven and roast for about 30 minutes (maybe less depending on size of your carrots), turning the carrots a few times during cooking. 

Once cooked, place on a warmed serving plate and sprinkle with crumbled feta and dukkah. ENJOY!

This article was published on Tuesday 19 May, 2020.
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