You don’t need a Tagine pot to be able to enjoy this classic Middle Eastern dish. Nor you need to spend time several steps to achieve a perfect taste. You don’t even need to spend too much time slow-cooking. Perfect for the days that you want to cook something that's healthy, delicious with a bit of kick of spices.

This cooking sauce has no fillers and is Gluten Free, Keto Friendly, Vegan/ Vegetarian Friendly. Add it to your everyday cooking or go classic and show off your world cuisine knowledge by making a classic tagine in three easy steps:

1- Fry and half cook your ingredients  (See below for suggestions)

2- Add this paste plus half a jar of stock/water.

3- Simmer for 20 minutes or until your ingredients are cooked.

Serve on cous cous with a side of salad.

Goes perfect with hearty veggies like capsicum, mushrooms, zucchini, eggplants, and legumes such as chickpeas, lentil, or dhal.