The most beloved dish amongst Persians, this Five Herbs Casserole is a slow cooked combination of Spinach, Parsley, Corriander, Fenugreek, and Chives with Persian Lime.
A humble super food, Ghormeh Sabzi is the national dish of Iran, and a dish to show off one's skills in cooking.
Traditional Ghormeh Sabzi is made with lamb and kidney beans, for a vegetarian option simmer this sauce with either mushroom, eggplant, cauliflower, kidney beans, paneer.
If you are on a keto diet, this sauce is a perfect choice for you.
Serves: 4 -6 This sauce has no preservatives. Please use a clean spoon to take out. Keep in the fridge after opening and consume within two weeks.
