Aromatic and tangy, Gheymeh is a staple for any Persian festival. Traditionally served with a side of french fries, this all time favourite is a versatile and satisfying meal option for an everyday flavour that you would never get bored of.
This popular dish is a center of some of the largest Iranian festivals, cooked in large pots and served for free on the streets during the festival times, Gheymeh's beautiful aroma lifts people's spirit and strenghtens the festival vibes.
Simmer with eggplants, mushroom, capsicum, zuchhini, or any choice of protein. Add a couple of Persian lime to enhance the earthy flavours even further.
Serves: 4 -5 This sauce has no preservatives. Please use a clean spoon to take out. Keep in the fridge after opening and consume within two weeks.
