If you were invited to a dinner with the Prince of Persia, this luxurious walnut and pomegranate casserole would be your main meal. Made with a handful of ingredients, the secret to this sauce is the technique of cooking. The hidden ingredients are: Patience and time.
A sweet and sour sauce packed with Australian walnuts that is raised to the next level from the tangyness of pomegranates.
For slow cooking dishes just add this sauce to the slow cooker with the recommended veggies or protein and come back home to a beautliful walnut infused dish.
Fesenjoon goes perfect with pumpkin, eggplant, and other hearty veg. It is a perfect alternative sauce for veggie/meat balls.
There is no added oil in this Fesenjoon. It is also gluten free, dairy free, vegan friendly, and free of any artificial preservatives or additives.
Serves: 4 -6 This sauce has no preservatives. Please use a clean spoon to take out. Keep in the fridge after opening and consume within two weeks.
