Simmer Sauce Japanese Beef Curry 240ml Beerenberg

Ingredients:

• 1 Beerenberg Slow Cooker Japanese Beef Curry Meal Base
• 1 kg chuck steak, diced
• 1 brown onion, diced
• 3 potatoes, diced
• 3 carrots, diced
• 500ml apple juice
• 2 tbs cornflour

Instructions:

1. Preparation:

   • Dice the chuck steak, brown onion, potatoes, and carrots into bite-sized pieces.

2. Sauté the Onion:

   • In a large skillet or pan, heat a little oil over medium heat.
   • Add the diced brown onion and sauté until it becomes translucent, about 3-4 minutes.

3. Brown the Meat:

   • Add the diced chuck steak to the pan with the onions.
   • Cook until the meat is browned on all sides, about 5-7 minutes.

4. Transfer to Slow Cooker:

   • Once the meat is browned, transfer the meat and onions to your slow cooker.

5. Add Vegetables:

   • Add the diced potatoes and carrots to the slow cooker.

6. Pour in Apple Juice:

   • Pour 500ml of apple juice into the slow cooker, ensuring that the meat and vegetables are covered.

7. Add Meal Base:

   • Pour the Beerenberg Slow Cooker Japanese Beef Curry Meal Base over the ingredients in the slow cooker. Stir to combine everything well.

8. Cook:

   • Cover the slow cooker with its lid and set it to cook on low for 6-8 hours, or on high for 3-4 hours. The longer cooking time will help tenderize the beef and meld the flavors.

9. Thicken the Curry:

   • About 15 minutes before serving, mix the 2 tablespoons of cornflour with a small amount of water to create a slurry.
   • Stir the cornflour slurry into the curry in the slow cooker. This will help thicken the sauce.

10. Final Adjustments:

    • Taste the curry and adjust the seasoning if necessary. You may add salt or pepper to taste.

11. Serve:

    • Once the curry has thickened to your liking and the vegetables are tender, turn off the slow cooker.
    • Serve the Japanese Beef Curry hot over steamed rice or with your preferred side.

Enjoy your delicious and hearty Japanese Beef Curry!