Rice seasoning (seaweed & sesame) - Japanese Name:Furikake
Sprinkle on steamed rice to give meals more colour and taste
or create your own rice balls using these scrumptions seasonings. Great for healthy
school lunches or as a quick and easy alternative to sandwiches.

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Ingredients: sea salt, wakame seaweed, green vegetables, sesame seeds,
brown sugar.

Gluten Free

CONTAINS: SESAME

GLUTEN FREE

STORE IN A COOL, DRY PLACE.

MADE IN AUSTRALIA

SAORI Premium Japanese Sauce is 100% homemade and suitable for vegetarians

【How to make Rice Balls】
Add one tablespoon of Rice Seasoning to every cooked 300g of Japanese or
short grain rice. Mix well. Wrap 100g of rice mixture in clingwrap and shape into
rice balls.