The recipe for this exotic Taka Tala Sauce & Marinade originated from a farmer in Zimbabwe.
Ingredients: Vinegar, Sugar, Fruit and Vegetables, Canola Oil, Herbs and Spices, Thickener (Modified Potato Starch, Xanthan Gum), Sesame Seeds, Sea Salt, Yeast Extract, Garlic. GLUTEN FREE. CONTAINS SESAME SEEDS