Made from Australian sea salt flakes, dried chillies and garlic, this versatile blend adds a spicy kick when used as rub for meat, seafood, or vegetables, or try it sprinkled on top of pasta with breadcrumbs and parmesan for a fiery pangrattato.


Packed in Australia from at least 60% Australian Ingredients



Sea Salt Flakes (60%), Garlic (25%), Chilli (15%)

Manufacturer Info
Henry Langdon