An aromatic blend of rosemary and the sea especially created for lamb or chicken meat.
This classic cooking ingredient has been bought into the 21st century with the treatment it has received from Henry Langdon. The combination of flavours in the Rosemary Sea Salt Rub give the expected aromatics of rosemary but the added depth supplied by the garlic, blended with sea salt flakes, makes this a pantry essential. Try sprinkling it over lamb chops at your next barbeque. You will be surprised at the ease with which you can have your friends thinking you are using gourmet recipes for your barbecues.