Tasmanian Truffles beautifully crafted truffle crème epitomises the traditional truffle experience, with rich and earthy flavours of truffle combined with subtle mushroom undertones. Just a little will transform any meal into culinary excellence.
SERVING SUGGESTIONS
Stir through mashed potatoes, a creamy risotto or through fresh pasta, or stir through a hearty soup for an exquisite finishing touch.
Our favourite way to enjoy the crème is to melt a big dollop over a succulent steak, then follow it with a sip of a Tasmanian cabernet.
Tip - don’t be afraid to be generous with this one and let the flavours shine.
Key ingredients: Coconut oil, mushroom, and black truffle Contains Soy
Packaging: Gift box
