Pasta Pappadelle 375g L'Abruzzese

L'Abruzzese Pappardelle is a premium artisan pasta crafted in Australia using traditional Italian methods. Made from high-quality Australian durum wheat semolina and free-range eggs, this pasta is extruded through bronze dies to create a rough texture that holds sauces perfectly. The pasta undergoes a slow drying process at low temperatures, preserving its nutritional value and enhancing its digestibility. This meticulous method ensures a rich flavor and superior quality, making it a perfect choice for gourmet meals. Enjoy the authentic taste of Italian craftsmanship with L'Abruzzese Pappardelle​