While we are taking a short break and updating our website our online store will be closed temporarily. All outstanding orders are still being processed during this time and will ship as soon as possible. You may create an account or login to an existing account but will not be able to place an order.

Please feel free to contact us at sales@onlinegourmetfood.com.au if you have any questions

Passionate Producer - Currong Comestibles    

We are proud to include a wonderful Australian brand to our online store  - Currong Comestibles  - manufacturers of authentic shrubs, chutneys and jams using Australian native ingredients.

 

 What do you get when you combine unique flavours, old recipes and a curious cook?

Currong Comestibles!  Fine Native Bush Foods Products

Dedicated to creating unique foods with native Australian ‘bush tucker' ingredients, Currong Comestibles will tempt palates from around the world with the introduction of new and delightful authentic flavours. They are proud to offer an extraordinary selection of Aboriginal bush foods products, including their signature chutneys and shrubs.

Customers can buy indigenous food products online direct from us.  

Currong Comestibles is dedicated to exciting the palate by combining and enhancing traditional recipes with new, different and unusual flavours from Australian plants, herbs and fruits.

Denyse McDonald ~ Currong Comestibles owner was first introduced to Australian native ingredients over 20 years ago, and has been incorporating them into her recipes ever since.

A few years ago, a recipe for a vinegar cordial “or Shrub” intrigued Denyse. The history of the beverage was fascinating and she was curious to see if the concept could be translated into a recipe using Australian native ingredients. Once combining these two elements, Currong Comestibles’ delectable range of Shrubs was born and Chutneys and Jams were created.

Thank you for choosing to support artisan producers like Currong Comestibles and let’s all get inspired to cook and ENJOY! 
Online Gourmet Food
 

This article was published on Thursday 19 November, 2020.
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