Certified Organic, enjoy these quality table olives from the Mediterranean climate of Wagga Wagga, N.S.W.

Wallis is a dense green Olive with a crunchy bite & a firm succulent flesh. Has a full-bodied marinated flavour ending in a robust lime kick. Tasty in casseroles with good salt they can be a colourful addition to a tomato salad.

Parafield Table Olives are grown using organic principles. The Olives are naturally ripened on the tree, hand picked and then pickled in a salt brine for 15 months. This process retains the olives health benefits and enhances their natural flavours.

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