SAORI Japanese sauces Online Gourmet Food
2014 Royal Melbourne Royal Melbourne Fine Food Awards silver medal winning product
Using a perfect combination of sweet and sour flavours and 100% fermented Japanese soy sauce, this sauce is the must-have compliment to a variety of delicious Japanese dishes such as okonomiyaki (Japanese pancakes), tempura and tonkatsu (cutlets).
Ingredients: seaweed stock, Australian tomatoes, Japanese worcestershire sauce (caramel colour 1), Japanese fermented soy sauce, vinegar,brown sugar, corn starch, sea salt, sesame seeds
suitable for vegetarians and vegans
Proudly Australian made