This cold-pressed Pungent Mustard Seed Oil is made for the cook who wishes to use the full flavour of the oil. This pungent oil is ideal for stirfrys, curries and pickles and is used extensively in India to make delicious food.

This oil holds the aroma and taste of the Indian pungent oil. It has been specially developed for eastern cooking style whilst still holding all the healthy fatty acid profiles of Yandilla's specially developed seed.

The oil is ideal for all aspects of cooking as well as the making of pickles and chutneys. Treat yourself to an exciting fullsome flavour with Yandilla Pungent Oil.

Available in:

  • 250ml bottles
  • 375ml bottles
  • 500ml bottles
  • 2 litre casks

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