This cold-pressed Mustard Seed Oil comes as a nutty flavoured golden oil, retaining all the lovely flavour of the raw oil. Especially good in cakes, salad dressings and western type cooking. The high heat tolerance of the oil makes this ideal for use in ovens for your roasts.
Here is a simple recipe for a mustard seed oil vinaigrette that can be used as a salad dressing or marinade for grilled meats:
What you need:
2 tablespoons mustard seed oil
1 tablespoon apple cider vinegar
1 teaspoon honey
Salt & Pepper to taste
How to Create:
- In a small bowl, whisk all the ingredients together until emulsified (well combined).
- Use the vinaigrette immediately, or keep it in an airtight container and store in the refrigerator for up to one week.
- To enjoy the vinaigrette as a salad dressing, simply toss it with your favourite salad ingredients.
- To use the vinaigrette as a marinade, brush it over your choice of meat and let it marinate in the refrigerator for at least 30 minutes before grilling or cooking.
The oil contains the ideal balance of OMEGA 3 and OMEGA 6 for the health conscious food lover. The oil is not pungent as the cold-pressed technique used has not excited the glucosinates.
A healthy equivalant to virgin cold pressed olive oil, its high heat tolerance makes it a superior oil for use in salads, omelettes, deep frying, barbeques and cakes.
