Red Meat Blend marries native bush tomato with mountain pepper berry for a sweet fiery fusion with colonial kick to liven up any red meat. Whether you're grilling a steak, roasting a leg of lamb, or searing some kangaroo fillets, this blend is sure to liven up your dish with its unique and delicious flavour profile.
INGREDIENTS: sesame seed, wattle seed, bush tomato, mustard seed, salt, mountain pepper berry
