The tang of citrus is completed by just a touch of native aniseed myrtle to make this Australian Bush Marmalade a breakfast favourite.
Ingredients cane sugar, oranges 10%, grapefruit 10%, lemons 10%,water, glucose syrup, (as a thickener fruit pectin and citric acid) aniseed myrtle
Nutrition Information
|
Per serve |
Per 15g |
Energy |
130kJ |
870kJ |
Protein |
0.1g |
0.3g |
Fat (Total) |
1g |
1g |
- Saturated |
1g |
1g |
Carbohydrates |
8.1g |
53.8g |
- Sugars |
7.8g |
52.0g |
Sodium |
1 mg |
6.6mg |
Gluten |
Not detected |